Restaurant General Manager – Burger King | Exciting Career Opportunity
Job Title: Restaurant General Manager (RGM)
Company: Burger King
Location: Navi Mumbai, Mumbai (All Areas)
Experience Required: 4 – 5 years
Salary: INR 3 – 4.25 Lacs P.A.
Employment Type: Full-Time, Permanent
About Burger King
Burger King is one of the world’s most iconic fast-food chains, known for its flame-grilled burgers, excellent service, and strong brand presence. Since its establishment in 1953, Burger King has continuously evolved, offering a dynamic work environment that fosters professional growth and development. The company is committed to delivering high-quality food, customer satisfaction, and innovation in the Quick Service Restaurant (QSR) industry.
With a presence in multiple locations across India, Burger King offers tremendous career opportunities for professionals seeking to advance in the food and hospitality industry. If you have a passion for leadership, operational excellence, and customer satisfaction, this is your chance to be part of a fast-growing global brand!
Job Overview
Burger King is hiring an experienced Restaurant General Manager (RGM) to oversee the overall operations of the restaurant. The RGM is responsible for supervising employees, ensuring adherence to brand standards, optimizing operational efficiency, and delivering an exceptional customer experience.
The ideal candidate will be a strong leader with experience in restaurant management, team training, financial planning, and customer service. If you thrive in a fast-paced environment and have a passion for the food service industry, we encourage you to apply.
Key Responsibilities
Leadership & Team Management
- Lead and manage the restaurant team to ensure smooth daily operations.
- Recruit, train, mentor, and develop employees to deliver exceptional service.
- Foster a positive and motivating work environment to boost employee morale and engagement.
- Monitor staff performance, set goals, and provide constructive feedback.
- Ensure compliance with labor laws, safety regulations, and Burger King policies.
Operational Efficiency & Customer Service
- Oversee restaurant operations to maximize efficiency and minimize waste.
- Ensure compliance with Burger King’s brand standards, food safety, and hygiene protocols.
- Maintain cleanliness, sanitation, and organization of the restaurant premises.
- Address customer complaints, feedback, and inquiries to enhance satisfaction levels.
- Develop and implement strategies to improve the overall guest experience.
Financial & Business Management
- Manage and control restaurant expenses, including food costs, labor costs, and inventory.
- Ensure adherence to budgetary guidelines and operational performance metrics.
- Analyze financial reports, identify areas for improvement, and implement cost-saving measures.
- Maintain accurate cash handling procedures and prevent revenue leakage.
- Develop promotional campaigns to drive sales and increase profitability.
Quality Control & Compliance
- Ensure that all menu items are prepared according to Burger King’s quality and taste standards.
- Conduct regular audits to maintain high levels of food safety and hygiene.
- Monitor supply chain and coordinate with vendors for timely stock replenishment.
- Implement internal controls to prevent inventory loss and minimize wastage.
- Stay updated with industry trends and best practices to enhance restaurant operations.
Marketing & Customer Engagement
- Promote new menu items and limited-time offers to attract more customers.
- Implement loyalty programs and customer retention strategies.
- Foster strong relationships with local communities to build brand loyalty.
- Collaborate with marketing teams to execute restaurant-specific promotions.
- Utilize digital platforms and social media to enhance brand visibility and engagement.
Qualifications & Experience Required
Educational Background:
- Bachelor’s degree in Hotel Management, Business Administration, or a related field is preferred.
Work Experience:
- Minimum 4 – 5 years of experience in restaurant management, preferably in the QSR (Quick Service Restaurant) industry.
- Proven track record of successfully leading teams and managing restaurant operations.
Key Skills & Competencies:
- Strong leadership, communication, and interpersonal skills.
- Excellent problem-solving and decision-making abilities.
- Ability to multitask and work in a fast-paced environment.
- Proficiency in budgeting, financial analysis, and cost control.
- Knowledge of food safety regulations and hygiene standards.
- Hands-on experience with POS systems, inventory management, and cash handling.
Why Join Burger King?
Exciting Career Growth
- Opportunity to advance within the company and take on leadership roles.
- Structured training programs to enhance managerial and operational skills.
- Global brand recognition that adds value to your professional portfolio.
Attractive Compensation & Perks
- Competitive salary package with performance-based incentives.
- Employee discounts on meals and beverages.
- Paid time off, insurance benefits, and wellness programs.
Supportive Work Environment
- Inclusive and diverse workplace culture.
- Access to mentorship and professional development resources.
- Collaborative team dynamics that encourage innovation and creativity.
Work Location & Shift Details
- This position is based in Navi Mumbai and Mumbai (All Areas).
- Candidates must be flexible with work hours, including weekends and holidays.
- Rotational shifts may apply based on operational requirements.
Application Process
How to Apply?
Interested candidates can apply through the following methods:
- Online Application: Submit your resume through the Burger King career portal.
- Walk-In Interview: Visit your nearest Burger King outlet and meet with the hiring manager.
- Referral Program: If you know someone who would be a great fit, refer them and earn rewards!
Application Deadline: Open until filled. Apply early to increase your chances of selection!
Frequently Asked Questions (FAQs)
Q1: What is the role of a Restaurant General Manager?
A Restaurant General Manager at Burger King is responsible for overseeing restaurant operations, managing staff, ensuring compliance with brand standards, and driving profitability.
Q2: What are the career growth opportunities?
Burger King offers structured career growth, leadership training, and opportunities to advance to regional or corporate roles.
Q3: Is prior QSR experience necessary?
While QSR experience is preferred, candidates with strong leadership and restaurant management skills from other industries will also be considered.
Q4: What are the key skills needed for this job?
Strong leadership, customer service, financial management, and operational efficiency skills are essential for this role.
Q5: What are the working hours?
The role requires flexibility, including weekends and holidays, with rotational shifts based on restaurant needs.
Final Thoughts
If you are an ambitious and results-driven professional looking to take your career to the next level, this is the perfect opportunity for you. Join Burger King and become part of a global brand that values growth, excellence, and customer satisfaction.
Apply today and take the first step toward an exciting career as a Restaurant General Manager! 🚀
